Recipe: Tuna Mayo Spaghetti
Miyo’s Easy Peasy Recipes #1 – Japanese Style Spaghetti
A delicious infusion of Japanese and Italian flavours
1 tsp salt
1 Tin of Tuna
1 tbsp Mirin (Japanese rice wine)
1 tbsp Tsuyu (Bonito flavoured soup base) or soy sauce as a substitute.
3-4 tbsp mayonnaise
1 tsp Japanese Seaweed flakes or a small strip of Nori ripped into tiny pieces.
Pour water into a saucepan, add salt and bring to the boil.
Add spaghetti and simmer for about 10 minutes or to packet instructions
Whilst spaghetti is cooking, open tin of tuna and drain off liquid.
Break the tuna into a bowl then pour over the Mirin and Tsuyu, add the mayo and mix together.
When cooked, drain off spaghetti and toss in the tuna mixture and divide evenly between two plates. Garnish the dish with seaweed flakes. It’s as simple as that!